Srpski Ruski
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From fleece to yarn
1. Shearing
2. Sorting
3. Washing
4. Drying
5. Dying
6. Carding
7. Spinning
Shearing
The way that wool passes from shearing to final use is long and has a few stops. It takes a lot of time to turn a fleece to a colored soft ball of yarn. Once a year and rarely twice a year sheep are brought into the cells for a shearing at accurately determined time. The second shearing is done, if possible, in order to get more wool, but wool is worse quality thereby it is not useful. Wool obtained with first shearing of lambs (not older than 8 months) is called “jarina” or “lambswool” and it is of great finesse.
Previously, the shearing was done manually and it certainly was a very tedious, time consuming work. A best shearer at the time could shear in a single day maximum of 100 sheep. Today, the shearing is done with the help of modern electric machines. Shearing is done so fleece stays closed, i.e. in one piece. Only the wool sheared from a live sheep can be labeled “pure new wool”. The goal is the finest quality of wool and the highest yield. Merino sheep annually provides 13 to 17 pounds of wool. A shearer skillfully catches a sheep so that it can not move. Only then can they shear the entire fleece from sheep in one piece. Wool from the head and legs is short and rough. The best quality is obtained by shearing it separately. One shearer today is able to shear up to 300 sheep a day.
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